Paisanos Restaurant & Bar

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

How to Eat Sushi

Eat only at the best place you can find. Many sushi bars are a bit expensive, but quality usually sucks, so price is no indicator of quality. Ask Japanese people where they go to eat sushi and go thereStick to one or two good places once you find them. Regulars get better sushi and better overall service than casual patrons.The best sushi places I've been to in San Francisco, Mexico City, Zürich, Manhattan, Beverly Hills, Waikiki, Guadalajara, Paris, Moscow, Boston, Columbus…

China Is Building an Army of Noodle-Making Robots

In the face of rising labor costs, Chinese restaurateur Cui Runguan is selling thousands of robots that can hand slice noodles into a pot of boiling water called the Chef Cui. Runguan says in the...

What Kind Of Hot Pepper Are You?

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

What are New Orleans best restaurant and bar patios? Nominate your favorite

We want to hear about old favorites and new additions.

10 Tips to Know Before Planning a Party at a Restaurant or Bar

Planning a party at a restaurant or bar? Here are a few tips you should know before you celebrate at your favorite eatery.

These 8 Steps Will Help You Fix Your Bar or Restaurant

The good news is that when you realize that you need to make some changes and turn your business around, the process starts with one simple solution: When you find yourself in a hole, stop digging. The 8-step formula shared by Donald Burns will help you identify problems, find solutions, and set your business on the path to success.

What Are Inventory Par Levels for Restaurants?

Learn the definition of inventory par levels and how to calculate them. Find out why knowing inventory par levels can increase profits.

15 Kitchen Bar Stools That Are As Chic As They Are Comfortable

These kitchen-island standbys marry form and function with a flash of personality.

What Insurance Coverages do Bar Owners Require?

Here’s a look at the types of insurance coverages for bar owners that can help protect against liabilities.

7pm or 9pm? bar and restaurant operators confused

They lament police harassment despite defined operating hours.

Are you a restaurant worker? Have ideas on how to re-open?

Alabama Lt. Governor Will Ainsworth's task force on re-opening businesses is looking for recommendations.